Aattukaal Soup Recipe | Goat Leg Soup Recipe | Non veg soup recipe

Goat leg soup is a very healthy soup. It is prepared from fresh and
cleaned goat leg. This mutton bone soup tastes delicious and is packed full of
nutrition.

Please click the below link to view the video tutorial of goat leg soup recipe

https://www.youtube.com/watch?v=u37Lv95eLgs&t=70s

Ingredients

Aatukaal / Goat Legs- 4 Nos

Peppercorns - 2 Teaspoons

Cumin seeds - 2.5 Teaspoon

Fennel Seeds - 1/2 Teaspoon

Garlic - 2 Nos

Shallots- 15 Nos

Tomato - 1 No

Turmeric Powder - 1/4 Teaspoon

Salt - To Taste

Sesame Oil - 1/2 Tablespoon

Coriander leaves- Little

Method

Wash the cleaned and cut goat legs few times and keep it ready

Bring about 3 - 4 cups of water to boil in a pressure cooker

Grind peppercorns, cumin seeds, fennel seeds, garlic and turmeric
powder to a coarse mixture. Finally add the shallots and grind it together
coarsely.

When the water starts to boil, add the goat legs and then add the
ground mixture. Mix well.

Add chopped tomatoes.

Add required salt and cook it for 5 minutes.

Then close the pressure cooker and cook it for 30 - 45 minutes in low
heat.

Turn off the heat and let it rest till the pressure is released.

Open the cooker and garnish the soup with chopped coriander leaves and
sesame oil. Serve hot.