Poondu Chutney Recipe in Tamil | பூண்டு சட்னி | Garlic Curry Leaves Chutney

This video shows how to make garlic chutney. This healthy garlic and curry leaves chutney stays good for a week. Tasty green chutney can be served along with idly, dosa or even as a substitue for pickle.

Please click the below link to view the video tutorial of garlic chutney recipe

https://www.youtube.com/watch?v=eTM59y63bIk



Ingredients

Urad dhal - 1.5 Tablespoons

Garlic - 100 Grams

Curry Leaves - A Handful

Red Chillies - 3 Nos

Tamarind - Small Lemon Sized

Salt - To Taste

Sesame Oil - 2 Tablespoons

Method

Peel the garlic and keep it ready

Heat a kadai, add 1.5 tablespoons of oil. When the oil is hot, add urad dhal and fry till it turns into golden brown colour. Transfer it to a plate.

In the same oil, fry the red chillies and keep it aside.

Add garlic and fry till it turns into nice golden colour. Transfer it to a plate.

Add curry leaves and fry till it turns crispy. Add tamarind and fry for a minute. 

Allow the contents to cool down completely.

In a mixer jar, add the urad dhal and grind it coarsely.

Add all the remaining ingrdients, add required salt and grind it to a smooth paste.

Heat a pan and add little oil. Add the chutney to the oil and cook it for 3 minutes by mixing it inbetween. 

Allow it to cool down. This chutney can be stored in refrigerator for up to a week.