Idly podi | curry leaves idly podi | இட்லி பொடி | Recipe 11

This video shows the process of making idly milagai podi using curry leaves. This idly podi mixed with sesame oil goes well with idly and dosa.

Please click the below link to view the video tutorial of curry leaves idly podi recipe
https://www.youtube.com/watch?v=Uq_1c5fwrIY



Ingredients

Urad dhal - 100 Grams

channa dhal - 25 Grams

Curry Leaves- A fistful

Dry Red chilles - 10 Nos

Oil - 1 Teaspoon

Asafoetida - 2 Teaspoons

Salt - To taste

Method

Wash the curry leaves and dry them well.

Heat a kadai and add oil.

Cut the red chillies into half and keep it ready.

Once the oil is hot, add the red chillies and fry for less than a minute.

Transfer it to a plate.

In the same kadai, add urad dhal and roast till it turns into golden colour. Transfer it to the plate.

Add channa dhal and roast it till it turns into light golden colour. Transfer it to the plate.

Add curry leaves and roast it till it turns crispy.

To the fried curry leaves add all the previously roasted ingredients.

To this add salt and asafoetida. Turn off the heat.

Allow the mixture to cool down.

Transfer the contents to the mixie jar and grind it to a slightly coarse powder.

Idly podi is ready. Mix this podi with sesame oil and enjoy it with idly and dosa.