Cucumber Carrot Raita || Yoghurt raita recipe || தயிர் பச்சடி

Learn how to make raita for briyani. This cucumber raita can be prepared in less time and tastes great with briyani. Adding carrot and onion to this raita makes it even more tastier and colourful.

Please click the below link to view the video tutorial of cucumber carrot raita recipe
https://www.youtube.com/watch?v=xDwsJcisYkA



Ingredients

Thick Curd - 1 Cup

Cucumber -  1/2 Cup (Chopped)

Carrot - 2 Tablespoons (Chopped)

Onion - Little (thinly sliced)

Green Chilly - 1 No (Chopped)

Coriander Leaves - Little

Cumin Powder - 1 Teaspoon

Oil - 1 Teaspoon

Mustard - 1/2 Teaspoon

Urad dhal - 1/2 Teaspoon

Asafoetida - A pinch

Curry Leaves - Little

Salt - To Taste

Method

In a big bowl, add curd.

Add chopped cucumber, carrot, onion and greenchilly. Mix well

Add required salt.

In a tadka pan, add oil. Once it is hot, add mustard, urad dhal and wait for it to splutter.

Turn off the heat and add curry leaves

Add asafoetida.

Mix well and add the tempering to the curd mixture.

Add chopped coriander leaves and sprinkle some cumin powder.