Instant Mango Pickle | ஊறுகாய் | How to make mango pickle

This raw mango pickle recipe can be made in a short time. This pickle goes well with curd rice, sambar rice and dhal rice.


Please click the below link to view the video tutorial of instant mango pickle recipe
https://www.youtube.com/watch?v=HQOcuBr9Bfk



Ingredients

Raw Mango - 1 No

Chilli Powder - 1 Teaspoon

Kashmiri Chilli Powder - 1 Teaspoon (Optional)

Mustard Seeds - 1 Teaspoon

Asafoetida - 1/4 Teaspoon

Salt - To Taste

Sesame Oil - 1 Tablespoon

Method

Cut the mango into small cube sized pieces.

Add chilli powder, kashmiri chilli powder and salt to the cut mango pieces and mix well.

Heat a kadai and add oil.

Once it is hot, add mustard seeds and allow it to splutter

Add asafoetida and mix for 2 seconds.

Add the mango pieces and start mixing.

Cook for less than 5 minutes by mixing it inbetween.

Turn off the heat. 

Allow it to cool down completely and transfer it to a container.