Karunai kizhangu Masiyal | Chettinad Recipe with English subtitle | Tami...

Tasty karunai kilangu masiyal is a chettinad special recipe. This side dish can be served along with sambar rice or curd rice. Enjoy this simple to make south indian recipe from tamil food corner

Please click the below link to view the video tutorial of karunai kizhangu masiyal recipe
https://www.youtube.com/watch?v=pY3j8AQzfFI



Ingredients

Karunaikilangu - 250 grams

Shallots - 10 nos

Garlic - 2 Nos

Tomato - 1 No

Turmeric Powder - 1/2 Teaspoon

Chilli Powder - 2 Teaspoon

Coriander Powder - 1 Tablespoon

Cumin seeds - 1/2 Teaspoon

Tamarind Extract - 2 Tablespoons

Red Chillies - 2 nos

Curry Leaves - Little

Mustard Seeds - 1/2 Teaspoon

Urad Dhal - 1/2 Teaspoon

Oil - As Required

Salt - As Required

Method

Karunaikizhangu will have some mud on it. Soak the karunaikizhangu for 30 minutes. Wash off the mud and keep it ready.

Add the washed karunaikizhangu in a pressure cooker and add water till it gets soaked. pressure cook for 4 - 5 whistles.

Once it is cooked till soft, peel off the skin and cut them into pieces and mash it well.

Add little water,  mix well and bring it to a consistency of dosa batter

Heat a kadai and add oil. Once it is hot, add mustard seeds

After it splutters, add urad dhal and fry till it turns into light golden brown colour.

Add cumin seeds, curry leaves,red chillies,

Add chopped garlic, chopped shallots and saute for a minute

Add chopped tomatoes, required salt and mix well.

Add turmeric powder, chilli powder and coriander powder. Give it a mix

Sprinkle some water and cook till the raw smell goes off

Add the mashed karunaikizhangu and mix well

Add tamarind extract and bring it to boil.

Close it and cook for 5 minutes, till it thickens up.