Avarakkai Poriyal in Tamil || அவரைக்காய் பொரியல்

Learn how to make this simple and tasty avarakkai poriyal which can be served along with sambar rice, rasam or curd rice.

Please click the below link to view the video tutorial of avarakkai poriyal recipe

https://www.youtube.com/watch?v=2PElm6iIsz8





Ingredients

Avaraikkai - 250 Grams

Mustard - 1/2 Teaspoon

Urad Dhal - 1/2 Teaspoon

Cumin Seeds - 1/2 Teaspoon

Green Chillies - 2 Nos

Curry Leaves - A Sprig

Shallots - 3 Nos

Grated Coconut - 2 Tablespoons

Salt - To Taste

Oil - 2 Teaspoons

Method

Wash the vegetable and chop them finely.

Heat a kadai and add oil.

Once it is hot, add mustard,urad dhal and allow it to splutter.

Add cumin seeds,green chillies and curry leaves.

Add shallots and fry for few seconds.

Add the chopped vegetables and mix it well.

Sprinkle some water and close it with a lid and cook for 5 - 7 minutes. Give it a mix inbetween.

Add required salt and cook it for another minute.

Finally add grated coconut,mix well and turn off the heat. Serve hot.