How to cut Vazhaithandu in Tamil | வாழைத்தண்டை பொடியாக வெட்டுவது எப்படி | Tamil Food Corner

Learn how to cut vazhaithandu / banana stem in Tamil.Vazhaithandu has got lot of medicinal benefits and its good for health. Its fibre rich food and it is also told that consuming vazhaithandu once in a while will help to prevent the formation of kidney stones.

Click on the below link or on the video to watch the video commentary of this recipe
https://youtu.be/IPRSMzGtjyY

Vazhaithandu is cooked in many different ways. The most common vazhaithanu recipes are vazhaithandu poriyal, kootu, vazhaithandu juice, pachadi and also vazhaithandu is added to sambar as well. Cleaning bananastem is little tricky and the process of cutting is quite different from other vegetables. It is very important to remove the fibres from the vazhaithandu while cutting. To prevent the discoloration of this cut vegetable, it is better to soak them in a bowl of water mixed with little buttermilk and salt. I hope this will be a very useful vegetable cutting tips.

மணத்தக்காளி கீரை கூட்டு செய்வது எப்படி | Milagu Thakkali Keerai Kootu | Tamil Food Corner

Milagu Thakkali Keerai also known as Manathakkali keerai has got lots of health benefits.

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https://youtu.be/ioOqqcH6P-8

It helps to cure mouth Ulcer and stomact Ulcer.There are different varties of Manathakkali keerai recipes that keerai poriyal and keerai kootu. This milaguthakkali keerai can also be   made into a chutney. This tasty and healthy keerai kootu recipe can be mixed with hot rice or it can be served as a side dish for rice along with some karakuzhambu.

கேரட் ஜூஸ் செய்வது எப்படி | Carrot Juice Recipe in Tamil | Tamil Food Corner

Learn to make carrot juice in Tamil. This version of carrot juice is very easy to make and its very healthy juice as well.

Click on the below link or on the video to watch the video commentary of this recipe

https://youtu.be/ffoy2w3YZTc

Normal white sugar is replaced with Jaggery and honey. Carrot has got lot of health benefits like improving eye sight and makes your skin look nice and healthy. Have this homemade carrot juice as a summer drink and enjoy..

கொத்தமல்லி இட்லி செய்வது எப்படி | Coriander Idly recipe in Tamil | Tamil Food Corner

Learn how to make soft malli idly / Kothamalli idly or corinader idly.

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https://youtu.be/EhRh8AJippk

It is very tasty and healthy idly recipe. The nice green colour of the idly looks inviting too. This green idly is made using fresh coriander leaves or cilantro. It is mixed with the regular idly batter and then steamcooked to get soft and spongy idly. This will be different breakfast recipe for kids too as it has nice green colour. This kothamalli idly can be served with sambar, tomato chutney or coconut chutney. When you taste this idly recipe, you would definitely like the taste.

Click the below link to watch how to make homemade idly batter for soft idly
https://www.youtube.com/watch?v=NoYVdyvXRgg

பருப்பு உருண்டை குழம்பு செய்வது எப்படி | Paruppu Urundai Kuzhambu | Kuzhambu Varieties in Tamil

Learn how to make paruppu urundai kuzhambu in Tamil.

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https://youtu.be/mUZ8YhYKFRI

Paruppu urundai kulambu is an interesting kuzhambu varieties where a ball of dhal mixture is added to kuzhambu instead of some vegetables. The dhal mixture will usually be steamcooked before adding it to the kulambu. However to make this urundai kuzhambu easy and tasty, I have given sometips to avoid steam cooking. The urundai in urundai kuzhambu will be soft and the masala will get in to the dhal mixture and tastes great too.

This is one of a different kuzhambu varieties that goes well with rice. Do try this simple to make paruppu urundai kulambu at home and share your feedback.

மொறு மொறு மசால் வடை | Masal vadai in Tamil | Paruppu Vadai | Tamil Food Corner

Learn how to make masala vadai Tamil.

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https://youtu.be/v-RvSIgTmrA

Masala vadai or paruppu vadai recipe is a tasty snack that is made using channal dal and freshly ground masala. This paruppu vadai will be very crispy and tasty. It can be served as teatime snack or as a side dish for curd rice or rasam rice. Enjoy this spicy masala vada / kara vadai along with a cup of tea or coffee.

மோர் குழம்பு | Mor Kuzhambu in Tamil | More Kulambu| Tamil Food Corner

Learn how to make simple More kuzhambu in Tamil. Mor Kuzhambu / மோர் குழம்பு is a very simple kulambu variety that is made using buttermilk.

Click on the below link or on the video to watch the video commentary of this recipe
https://youtu.be/y1eFh2ELBTQ

It tastes great as we add freshly ground masala for this moar kulambu recipe. This mor kuzhambu can be prepared using ladiesfinger/ vendakkai, Cucumber and also with pumpkin/poosanikai. I  made this more kuzhambu using ashgourd/pumpkin/poosanikai. It can be served with hot rice and spicy side dishes like potato fry, vazhaikai roast or seppankilangu roast.