Avarakkai Masal Curry Recipe | Broad Beans Curry Recipe | Veg Side dish for rice

This avarakkai curry is a very delicious recipe and can be prepared quickly too.

Click on the below link or on the video to watch the video commentary of this recipe
https://youtu.be/sH1trI63Gls

Broadbeans/avarakkai curry tastes great with dhal rice, sambar rice,rasam rice and curd rice. This curry can also be directly added to hot steamed rice and mixed. It tastes so good.
For this recipe, you would  need 200 grams of avarakkai /Broadbeans
Cut the broadbeans into medium sized pieces

1 Teaspoon Mustard seeds, 1 teaspoon cumin seeds, 4 chopped shallots,2 chopped garlic, 1 mashed tomato,2 teaspoons poppy seeds (Soaked for 30 minutes), 2 tablespoons grated coconut,Curry leaves little,Turmeric powder 1/2 teaspoon,2 teaspoons chilli powder, 2 teaspoons coriander powder, oil - 1.5 tablespoons, salt - to taste

Grind poppy seeds and coconut to a fine paste and keep it ready
Heat a pan and add oil. Once it is hot add mustard seeds
When it splutters, add cumin seeds
Add curry leaves
Add chopped onion,chopped garlic and saute them well
add mashed tomato and cook till oil gets seperated
Add avarakkai/broadbeans and saute them well in the masala
Add turmeric powder, chilli powder,coriander powder. Mix well
Add required salt, give it a mix
Add little water for it to get cooked
Close it with a lid and cook in medium flame for about 5 minutes
add the coconut poppy seeds paste
Mix well, add little water and let it cook for 2 more minutes
Tasty broadbeans curry/ avarakkai curry is now ready