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This adai dosai is protein rich as it contains mixture of dhal/lentisl. In restaurants, adai dosai is usually served with aviyal . Adai /mixed lentils dosa can also be served with coconut chutney /powdered jaggery/sugar. Adding drumstick leaves to this adai dosai makes it more tastier and flavourful. Enjoy making this easy and healthy breakfast recipe - Adai dosai at home. Do share your comments.
Here is the list of ingredients with measurement
Adai dosai recipe
Idly Rice - 1 Cup
Channa Dhal - 1/2 Cup
Toor Dhal - 1/4 Cup
Urad Dhal - 1/4 Cup
Sago/ Javvarisi - 1 Tablespoon
Fenugreek seeds - 1 Teaspoon
Dried Red Chillies - 7
Shallots - 10 -12 Nos
Asafoetida - 1/2 Teaspoon
Cumin seeds - 1/2 Teaspoon
Curry leaves - Little
Oil- As required
Salt - To Taste
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