Click on
the below link or on the video to watch the video commentary of this recipe
Paruppu urundai kulambu is an interesting kuzhambu varieties where a ball of dhal mixture is added to kuzhambu instead of some vegetables. The dhal mixture will usually be steamcooked before adding it to the kulambu. However to make this urundai kuzhambu easy and tasty, I have given sometips to avoid steam cooking. The urundai in urundai kuzhambu will be soft and the masala will get in to the dhal mixture and tastes great too.
This is one of a different kuzhambu varieties that goes well with rice. Do try this simple to make paruppu urundai kulambu at home and share your feedback.
No comments:
Post a Comment