Curry Leaves Chutney recipe | Karuveppilai chutney in tamil | Tamil food corner

This simple to make curry leaves chutney recipe is one of the easiest curry leaves recipes.

Click on the below link or on the video to watch the video commentary of this recipe

https://youtu.be/QSZo4MFiVwA

This karuveppaila thuvaiyal is made using tender and fresh curry leaves and tastes so good. All the ingredients for this green chutney is ground fresh without cooking makes it even healthier. This curry leaf chutney can be served as a side dish for curd rice,sambar rice and dhal rice. It also tastes good with some hot idli and dosa. Curry leaves has got lots of medicinal benefits. This karuvepillai chutney can be help to contorl diabetics and blood pressure. It also helps to cool down the body and also promotes hair growth. Do try this simple curry leaves thogayal recipe at home and post your comments

Ingredients

Tender curry leaves  - 1 cup
coriander leaves - little
Garlic -  2  Nos
Green chillies - 2 Nos
Tamarind - little
Grated Coconut - 1 -2 tablespoons
Salt - To taste

For tempering

Oil  - 2 teaspoons
Mustard seeds - 1/2 Teaspoon
Urad dhal - 1/2 Teaspoon