Click on
the below link or on the video to watch the video commentary of this recipe
Sugar - 1 Cup
Cashew nuts - 10 Nos
Raisins - 10 Nos
Food Colour - A Pinch
Cardamom Powder- 1/2 Teaspoon
Ghee - 2 Tablespoons
Maida Bonda
Maida / All Purpose Flour - 1 Cup
Rice Flour - 1/4 Cup
Curd - 4 Tablespoons
Chopped Ginger - 1 Teaspoon
Green Chillies - 2 Nos
Cumin Seeds - 1/2 Teaspoon
Chopped Curry Leaves and Coriander Leaves - Little
Cooking Soda (Sodium Bicarbonate) - A Pinch
Salt - To Taste
Oil - For Frying
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