Patna Pakoda Recipe | பட்டிணம் பக்கோடா | Round Pakodi | Tamil food corner

This interesting pakoda recipe is round in shape and is made using roasted gram flour and rice flour.

Click on the below link or on the video to watch the video commentary of this recipe

https://youtu.be/nzRUC86zm2U

Some fresh masala are also added making it even tastier. This onion pakoda will be a perfect evening snack. This pakodi will be crispier on the outside and soft inside. Enjoy making this instant evening snack at home this weekend.

Ingredients

Roasted Gram flour - 1 Cup
Rice flour - 1/2 Cup
Cumin Seeds - 1/2 Teaspoon
Fennel Seeds - 1/2 Teaspoon
Chopped Garlic and Ginger - 1 Tablespoon
Chopped green chilly - 1 No
Chilli Powder  - 1 Teaspoon
Ghee - 1 Tablespoon
Cashew nuts - 10 Nos
Chopped Onion - 1 No
Curry Leaves - Little
Mint Leaves - Little
Baking Soda - A Pinch
Salt - To taste
Oil - For frying